Those familiar with Melbourne's dining scene are sure to know - and love - Syracuse Restaurant and Wine Bar. Located in Bank Place between Collins and Little Collins Streets, in the heart of Melbourne's CBD, Syracuse serves up some seriously delicious modern Sicilian fare. More than just your average Italian cuisine, Sicilian food also has Greek, Spanish and French influences, with perfectly balanced flavours and a focus on fresh produce.
With the launch of their new winter menu, and with their dessert degustation "A Sweet Soiree" coming up, a content update was required. For all our hospitality clients, due to the seasonality of produce and offerings, we recommend shoots every 8 weeks to ensure the freshest, most relevant content.
The main focus of this shoot was to showcase some of the desserts on offer at the upcoming event, "A Sweet Soiree", to be held on Wednesday 1st August. Boasting a five course dessert menu created by Philippa Sibley, Australia's Queen of Desserts, with an impressive array of perfectly paired wines selected by sommelier Florian Valieres, this event is sure to be a crowd pleaser.
Tickets are still available for this event, and available here.